Cheesecake

Short Description

Cheesecake, Irish CreamCream Cheese (cultured Cream And Milk, Salt, Xanthan, Carob Bean, Guar Gums), Sugar, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (cream, Milk, Enzymes), Palm Fruit Oil, Cocoa, Butter (cream, Salt), Sugarcane Fiber, Honey, Irish Cream Flavor (caramel Color, Propylene Glycol, Water, Fd&c Red 40, Ethyl Alcohol, Salt), Baking Soda, Salt, Soy Lecithin, Vanilla ExtractCheesecake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 OZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheesecake includes 115 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 6 grams of proteins.

Long Description