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Rustic european stone-hearth breads
Short Description
Bread & Cie Bakery Cafe Rustic European Stone Hearth Breads, Black OliveUNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, KALAMATA OLIVES, WHITE STARTER, SEA SALTLong Description
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| Manufacturer: | BREAD & CIE BAKERY CAFE |
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