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Rustic european stone-hearth breads
Short Description
Bread & Cie Rustic European Stone Hearth Breads, Country LevainUNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, LEVAIN STARTER, SEA SALTLong Description
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| Manufacturer: | BREAD & CIE |
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