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Egg linguini
Short Description
Egg LinguiniBrown Rice Flour, Water, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Salt, Glucono-delta-lactoneEgg Linguini is manufactured by Rp's Fresh Pasta with a suggested serving size of 3 ONZ (85 g) and 220 calories per serving. The nutritional value of a suggested serving of egg linguini includes 60 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.Long Description
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| Manufacturer: | Rp's Fresh Pasta |
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