Viewed 5 times...
Green Curry Soup
Short Description
Maesri, Green Curry SoupCOCONUT MILK 75%, BAMBOO SHOOTS 6%, SOYBEAN OIL 5%, FRESH GREEN CHILIES 3%, SALT 1. 8%, GARLIC 1. 7%, SHALLOT 1. 6%, sugar 1. 5%, WILD GINGER 1. 4%, LEMON GRASS 1%, BASIL LEAVES 1%, KAFFIR LIME LEAVES 0. 5%, SPICES (CORIANDER SEEDS, CUMIN, CARDAMON, TURMERIC) 0. 3%, GALANGAL 0. 1%, PEPPER 0. 1%.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Maesri, Namprik Maesri Ltd. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |