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Bacon jerky
Short Description
Jack LinksBacon cured with: Water, Brown Sugar, Sugar, Salt, Smoke Flavoring, Maple Flavoring (Natural and Artificial Flavors, Lactic Acid), Sodium Phosphate, Sodium Erythorbate, Sodium NitriteJack Link's Small BatchMapleBacon Jerk *Flavor: Maple *Product Type: Bacon Jerky *Package Size: 2. 25 oz. *Packaging Type: Peggable Bag *Handcrafted jerky in maple brown sugar *12 grams of proteinLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Link Snacks, Inc. |
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