Bty crk krspy krm dnt cake mix w orig doughnut glaze

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Betty Crocker Krispy Kreme Doughnuts Cake Mix With Original Doughnut GlazeSugar, Wheat Flour Bleached, Glaze (Powdered sugar [Sugar, Corn Starch], Water, Corn Syrup, Vegetable Oil Shortening [Palm Oil, Mono And Diglycerides, Polysorbate 60], Natural and Artificial Flavor, Sugar, Potassium Sorbate [Preservative], Mono And Diglycerides, Agar, Xanthan Gum, Citric Acid, Guar Gum, Color Added, Nonfat Milk), Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Palm Oil, Contains 2% or less of: Mono and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Maltodextrin, Natural and Artificial Flavor, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Calcium Acetate, Xanthan Gum, Guar Gum, Polysorbate 60.Directions CakeYou will need:2/3 Cup Water 1/3 Cup Vegetable Oil2 Eggs1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease and flour bottom and sides of pan. 2. Beat Cake Mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour batter into pan; spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan and continue with step 4. 4. Squeeze pouch of Glaze 10 times. Cut 1/4-inch tip from corner of pouch. Drizzle glaze over warm cake; spread evenly over top of cake. Cool completely on cooling rack. PAN SIZE 12-cup fluted tube pan (bundt) 9 x 5 Loaf Pan 8 x 4 Loaf Pan BAKE TIME (in minutes) 25-30 36-46 43-53 High Altitude (3500-6500 ft): Bake 12-cup fluted tube pan 27 - 32 min, 9 x 5 loaf pans 39 - 49 min and 8 x 4 loaf pans 46 - 47 min. Warnings CONTAINS WHEAT AND MILK INGREDIENTS. Do Not Eat Raw Batter

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