Betty Crocker Yukon Gold Mashed Potatoes

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Betty Crocker Real Mashed Potatoes Yukon GoldYukon Gold Potatoes,, Russet Potatoes,, Maltodextrin, Salt, Palm Oil, Potassium Chloride, Corn Syrup,, Butter (Cream, Salt), Mono and Diglycerides, Vegetables Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Natural and Artificial Flavor, Lactic Acid, Silicon Dioxide (Anticaking Agent), Citric Acid, Calcium Lactate, Sodium Caseinate, Color Added, Potassium Phosphate, Yeast Extract, Spice. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA, BHT.,Dried.Betty Crocker Yukon Gold Real Mashed Potatoes. *As compared to 4-serving size. 25% more servings than leading flavored mashed competitor. Serves 6*. And russet potatoes with natural butter flavor & seasonings. Made with 100% Real mashed potatoes. Per 1/4 Cup as packaged. 80 Calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. See nutrition facts for as prepared information. Directions Add milk and butter.You will need:1 1/2 cups milk.1 1/2 cups water.3 tablespoons butter.Stove-top directions:1. Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover) .2. Remove from heat. While stirring, add potatoes until blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers.Microwave directions:1. Stir 1 1/2 cups milk, 1 1/2 cups hot water, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened.2. Cover; microwave on high 3 1/2 to 8 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.Tips: For stiffer potatoes, let stand 3 to 5 minutes.For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

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