Betty Crocker Sour Cream & Chives Mashed Potatoes

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Betty Crocker Real Mashed Potatoes Sour Cream & ChivesPotatoes,, Salt, Maltodextrin, Potassium Chloride, Corn Syrup,, Onion,, Mono and Diglycerides, Sour Cream,, (Cream, Skim Milk, Cultures), Monosodium Glutamate, Chives,, Cultured Buttermilk, Leek,, Natural and Artificial Flavor, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Yeast Extract, Whey, Sodium Phosphate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.,Dried.Betty Crocker Sour Cream & Chives Real Mashed Potatoes. *As compared to 4-serving size. 25% More servings than leading flavored mashed competitor. Serves 6.* Seasoned with sour cream & chives. Made with 100% Real mashed potatoes. Per 1/3 Cup as packaged: 80 Calories. 0g sat fat, 0% DV. 330mg sodium, 14% DV. 0g sugars. See nutrition facts for as prepared information. Add milk and butter. Directions Sour cream & chives:You will need:2 cups water.3 tablespoons butter.3/4 cup milk.Stove-top directions:1. Heat water and butter to a rapid boil in 2-quart saucepan.2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers.Microwave directions:1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened.2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.Tips: For stiffer potatoes, let stand 3 to 5 minutes.For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Warnings Contains milk: may contain wheat and soy ingredients.

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