Betty Crocker Double Chocolate Chunk Cookie Mix

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Betty Crocker Double Chocolate Chunk Cookie Mix, 17.5 OzEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Directions You Will Need: 1/4 cup vegetable oil 2 tablespoons water 1 egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet) . Stir Cookie Mix, oil, water and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft. ): For regular cookies no change. Bake large cookies 10-13 min. Warnings Contains wheat, soy; may contain egg and milk ingredients.

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