Betty Crocker Oatmeal Chocolate Chip Cookie Mix

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Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 OzCHOCOLATE CHIPS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, BROWN SUGAR, SUGAR, CORN SYRUP, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT.Directions You will need:1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted)1 EggTO PREPARE WITH VEGETABLE OIL Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. *Spread should have at least 65% vegetable oil. To soften butter Let butter soften at room temperature for 45-60 minutes. OR Microwave for 10-15 seconds until softened. Time to bake!1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, and egg in a medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 10-12 minutes / 11-13 minutesAllow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): No change. Warnings Do not eat raw cookie dough. Contains wheat, soy; may contain milk and egg ingredients.

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