Betty Crocker Sugar Cookie Mix 5 Pack

Short Description

Betty Crocker sugar Cookie Mix, 87.5 OzSugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Baking Soda, Salt, Natural Flavor.Directions For Drop Cookies: 1/2 Cup (1 stick) Butter, Margarine or Spread,* Melted, 1 Egg, 2 Tablespoons Gold Medal All-Purpose Flour. *If using spread, use one that has more than 65% oil. For Cutout Cookies: 1/3 Cup Butter, Margarine or Spread,* Melted, 1 Egg, 2 Tablespoons Gold Medal All-Purpose Flour. *If using spread, use one that has more than 65% oil. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. TO MAKE DROP COOKIES:Stir cookie mix, 1/2 cup melted butter and egg in medium bowl until well blended. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. ORTO MAKE CUTOUT COOKIES:Stir cookie mix, 1/3 cup melted butter, egg and all-purpose flour in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. Warnings Contains wheat ingredients.

Long Description