Viewed 3 times...
Kerala Curry, Hot Vindaloo Curry Sauce
Short Description
Kerala Curry, Hot Vindaloo Curry Sauce - 80 CaloriesAll Natural Water, Tomatoes, Canola Oil, Onion, Vinegar, Red Chili, Salt, Coriander, Black Pepper, Kerala Curry Spice Blend, Ginger, Green Chili, Mustard Seeds, Garlic, TurmericKerala Curry, Hot Vindaloo Curry Sauce is manufactured by Rolls Enterprises, Inc. with a suggested serving size of 0. 25 cup (68 g) and 80 calories per serving. The nutritional value of a suggested serving of kerala curry, hot vindaloo curry sauce includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |