Whole foods market, cauliflower & cheese soup

Short Description

Whole Foods Market, Cauliflower & Cheese SoupWater, Cauliflower, Heavy Cream (cream, Carrageenan), Celery, Carrot, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose [anti-caking]), Onion, Potato, Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [sweet Cream, Natural Flavoring], Monterey Jack Cheese (pasteurized Milk, Pasteurized Park Skim Milk, Cheese Cultures, Salt, Powdered Cellulose), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes Powdered Celllose), Salt, Vegetable Base (vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), Cornstarch, White PepperWhole Foods Market, Cauliflower & Cheese Soup is manufactured by Whole Foods Market, Inc. with a suggested serving size of 8 ONZ (227 g) and 270 calories per serving. The nutritional value of a suggested serving of whole foods market, cauliflower & cheese soup includes 70 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

Long Description