Viewed 2 times...
Organic Steak Sauce
Short Description
Steak SauceORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DISTILLED WHITE VINEGAR, ORGANIC WORCESTERSHIRE SAUCE (WATER, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC MOLASSES, ORGANIC CANE SUGAR, SALT, ORGANIC CARAMEL COLOR, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, ORGANIC ALLSPICE, ORGANIC NUTMEG, ORGANIC CLOVE, ORGANIC GINGER, ORGANIC CAYENNE PEPPERS, XANTHAN GUM), ORGANIC RAISINS, ORGANIC ORANGE JUICE CONCENTRATE, SALT, ORGANIC CANE SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ONION POWDER, ORGANIC ONIONS, ORGANIC CARAMEL COLOR, ORGANIC GARLIC POWDER, ORGANIC TAMARIND CONCENTRATE, XANTHAN GUM, ORGANIC BLACK PEPPER, ORGANIC CELERY SEED, ORGANIC CAYENNE PEPPER POWDER.Organic Steak Sauce is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 Tbsp (15 g) and 10 calories per serving. The nutritional value of a suggested serving of organic steak sauce includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Whole Foods Market, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |