Bbq Pork Rib

Short Description

BBQ Pork RibPork Rib Patty: Pork, Water, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Tomato Powder, Sugar, Salt, Sodium Phosphate, Vinegar Powder (maltodextrin, Modified Food Starch, Vinegar Solids), Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Wheat Flour, Nonfat Dry Milk, Natural Hickory Smoke Flavor Bun: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Propylene Glycol, Sodium Caseinate, Guar Gum, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric Annatto Oil (color) And Enzymes Bbq Sauce: Water, Tomato Paste, Sugar, Vinegar, Brown Sugar, Modified Food Starch, Less Than 2% Of Molasses, Dehydrated Onion And Garlic, Xanthan Gum, Salt, Smoke Flavor, Caramel Color, Spice, Soybean Oil, And Sodium Benzoate (to Protect Flavor)Bbq Pork Rib is manufactured by Landshire, Inc. with a suggested serving size of 6. 5 ONZ (184 g) and 460 calories per serving. The nutritional value of a suggested serving of bbq pork rib includes 35 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2. 9 grams of dietary fiber, 16 grams of sugar and 21 grams of proteins.

Long Description