Ham & swiss with spicy mustard on marbled rye bread

Short Description

Ham & Swiss With Spicy Mustard On Marbled Rye BreadMarbled Rye Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Caramel Color, Caraway Seeds, Salt, Dough Conditioners (Monoglycerides, Datem, Ascorbic Acid, Calcium Peroxide, L-cysteine, Azodicarbonamide, Enzymes), Yeast Nutrients (Mono Calcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate And Potassium Sorbate (Preservatives). Ham: Cured With: Water, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite. Swiss Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzymes. Spicy Mustard: Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Sugar, Water, Spices, Less Than 2% Apple Concentrate, Dextrin, Bourbon, Natural And Artificial Flavors, Sodium Benzoate And Potassium Sorbate (Preservatives).

Long Description