Chompie's bakery, bread, marble rye

Short Description

Chompies Bread Marble RyeEnriched Wheat Flour (wheat Flour, Barley Malt, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Wheat Gluten, Dough Conditioners (sodium Stearoly Lactylate, Datem, Ascorbic Acid, L-cysteine, Azodiacarbonamide) Corn Sugar, Vinegar, Calcium Pronionate (preservative) Unbleached Wheat Flour (enriched With Niacin, iron, Ascorbic Acid, Thiamin, Riboflavin, Folic Acid, Enzyme), Whole Rye Flour, Purified Water, Pumpernickel Rye Flour, Fresh Yeast, Salt, Wheat Gluten, Sodium Stearolyl Lactylate, Acetic Acid, Pure Cane Sugar, Fresh Spices, Natural Flavoring, Lactic Acid (derived From Sugar), sugar Gum, Mono-diglygerides, Natural Grain Vinegar, Pure Soybean Oil, Caramel Color, Calcium Propionate, Natural Enzyme, Soy LecithinProduct Details Since 1979. Family owned, family recipe. Baked in the heat of the Arizona desert. Warnings Contains wheat, soy. Manufactured in a facility that processes nuts & tree nuts.

Long Description