Pasticceria Celli, Pandoro Italian Specialty Cake

Short Description

Pasticceria Celli, Pandoro Italian Specialty Cake - 320 CaloriesWheat Flour, Eggs, Sugar, Butter Entirely Margarine Vegetable (vegetable Fats And Oils, Water, Emulsifiers: Mono And Diglycerides, Soy Lecithin, Lactic Acid, Preservative Potassium Sorbate), Natural Yeast Skimmed Milk Powder Emulsifier Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Salt Flavours Preservative: Potassium Sorbate Impalpable Sachet Of Vanilla sugar (sugar, Starch Flavours)Pasticceria Celli, Pandoro Italian Specialty Cake is manufactured by Georgia Peach Products, Inc. with a suggested serving size of 0. 1 CAKE (75 g) and 320 calories per serving. The nutritional value of a suggested serving of pasticceria celli, pandoro italian specialty cake includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 6 grams of proteins.

Long Description