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Shortbread Cookies With Apricot and Raspberry Filling, Apricot and Raspberry INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , BUTTER (CREAM, MILK, SALT) CANE SUGAR, BAKING SODA. APRICOT FILLING (FRUIT JUICE CONCENTRATE [PINEAPPLE, PEACH, AND PEAR], APRICOTS, WATER, NATURALong Description
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| Wikipedia: | Visit |
| Manufacturer: | Food City |
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