Viewed 4 times...
Korean B.B.Q. Sauce, Galbi Sauce, Mild
Short Description
Wang BBQ Sauce Korean, MildSOY SAUCE (WATER, SOYBEAN, SALT), SUGAR, PEAR PUREE, ONION, GARLIC, SESAME OIL, SESAME SEED, SORBITOL, BLACK PEPPER, CITRIC ACID, SALT.Directions Refrigerate after opening. Shake well before use. Cooking: One bottle marinates up to 5 lbs of meat. Marinate the meat in this sauce for 30 minutes and then cook. For better taste, serve with onion, mushroom and Oriental style starch noodle. Could also be used to marinate bulgogi. Product Details Marinade. Galbi sauce. For short rib. No MSG added. No preservatives. For more recipes, please visit www.wangfood.com. Product of Korea.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Wang |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |