Wang, korean b.b.q. sauce for short rib, hot & spicy

Short Description

Wang BBQ Sauce Korean, Hot & SpicySoy Sauce (water, Soybean, Salt), Sugar, Fructose, Pear Puree, Red Peppert Paste (wheat Flour, Water, Red Pepper, Malt), Onion, Garlic, Red Pepper Powder, Plum Extract, Salt, Pepper, Horseradish, Ginger, CaramelDirections Refrigerate after opening. Shake well before use. Cooking: One bottle marinates up to 5 lbs of meat. Marinate the meat in this sauce for 30 minutes and then cook. For better taste, serve with onion, mushroom and Oriental style starch noodle. Could also be used to marinate bulgogi. Product Details Marinade. Galbi sauce. For short rib. No MSG added. No preservatives. For more recipes, please visit www.wangfood.com. Product of Korea.

Long Description