Surasang Cooked Red Bean Paste For Dessert

Short Description

Surasang Red Bean Paste 470GRed Bean, Sugar, Chestnut, Water, Starch, Salt, Citric Acid E330Korean brand Surasang’s Sweet Red Bean Paste with Chest nut in 470g tins. Red bean paste is an East Asian variety which is popular in Chinese, Japanese and Korean cuisines. It is called red bean jam. Boiled red beans are mashed and are sweetened with sugar to make this product. This Korean variety makes use of chest nut for added flavour.

Long Description