Viewed 3 times...
Laura lynn, cheese bits
Short Description
Laura Lynn, Cheese BitsEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Tbhq, An Antioxidant), Cheese (cultured Pasteurized Milk, Salt, Enzyme, Calcium Chloride), Contains 2% Or Less Of: Salt, Yeast, Water, Vital Wheat Gluten, Baking Soda, Autolyzed Yeast Extract, Ammonium Sulfate, Pepper, Paprika, Whey, Buttermilk, Cream, Partially Hydrogenated Soybean And/or Canola Oil, Maltodextrin, Monosodium Glutamate, Disodium Inosinate And Guanyalate, Natural And Artificial Flavors, Sodium Caseinate, Whey Protein Concentrate, Corn Starch, Modified Corn Starch, Corn Syrup Solids, Spice, Xanthan Gum, Lactic Acid, Acetic Acid, Citric Acid, Sodium Citrate, Adipic Acid, Tricalcium Phosphate, Sodium Diacetate, Yellow 5 And 6, Yellow 5 Lake, Yellow 6 Lake, EnzymesLaura Lynn, Cheese Bits is manufactured by Ingles Markets Inc. with a suggested serving size of 31 CRACKERS (30 g) and 150 calories per serving. The nutritional value of a suggested serving of laura lynn, cheese bits includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Ingles Markets Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |