Corn Bread

Short Description

Corn BreadEnriched Flour (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean And/or Canola Oil, Cornmeal, Egg, Dextrose, Milk Whey, Modified Corn Starch, Corn Syrup, Leavening (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Calcium Acetate, Xanthan Gum, Soy Flour, Potassium Sorbate As PreservativeCorn Bread is manufactured by Aryzta, Llc with a suggested serving size of 2 ONZ (57 g) and 200 calories per serving. The nutritional value of a suggested serving of corn bread includes 30 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

Long Description