Danish

Short Description

DanishSugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate (preservative), Natural And Artificial Flavor, Citric Acid Beta Carotene Color, vitamin a Palitate), Contains Less Than 2% Of Each Of The Following: Strawberry Puree From Concentrate, High Fructose Corn Syrup, Eggs, Citric Acid, Dextrose, Mono- & Diglycerides, Defatted Soy Flour, Guar Gum, Wheat Gluten, Enzymes, Calcium Sulfate, Leavening (baking Soda, Sodium Acid Pyrophosphate), Ammonium Sulfate Agar, Corn Starch, Pastuerized Cultured Cream And Milk, Egg Whites, Modified Corn And Tapioca Starch, Fumaric Acid, Skim Milk, Whey, Monocalcium Phosphate, Natural & Artificial Flavors, Soybean Oil, Palm Oil, Sodium Caseinate, Lactose, Salt, Sodium Stearoyl Lactylate, Pectin, Carrageenan, Lactic Acid, Locust Bean Gum, Xanthan Gum, Cellulose Gum, Yeast, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sorbic Acid, Tocopherols), Sodium Hexametaphosphate, Ascorbic Acid Added As A Dough Conditioner, Calcium Carbonate, Colors (red 40, Blue 1, Titanium Dioxide, Beta Carotene), Sodium Phosphate, Azodicarbonamide, Soy LecithinDanish is manufactured by Aryzta, Llc with a suggested serving size of 1 DANISH (57 g) and 220 calories per serving. The nutritional value of a suggested serving of danish includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

Long Description