Red velvet cupcake

Short Description

Red Velvet CupcakeIcing Sugar, Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (milk, Cream, Skim Milk Powder, Bacterial Culture, Salt, Carob Bean Gum), Vegetable Oil Shortening (canola, Palm, Modified Palm And Palm Kernel Oils), Soybean And Canola Oils, Water, Egg, Chocolate Liquor, Cocoa Powder (processed With Alkali), Modified Cornstarch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Fructose, Red 40, Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Beta-carotene (color), Yeast, Polysorbate 60Red Velvet Cupcake is manufactured by Target Stores with a suggested serving size of 1 CAKE (83 g) and 360 calories per serving. The nutritional value of a suggested serving of red velvet cupcake includes 40 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.

Long Description