Viewed 4 times...
Market pantry, mini cupcakes
Short Description
Market Pantry, Mini CupcakesCake: Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Soy Bean And Canola Oil, Modified Corn Starch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Yellow 6, Red 40, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artifical Flavor Icing: Icing Sugar, Shortening (canola Palm, Modified Palm And Palm Kernel Oil), Glucose, Water, Skim Milk Powder, Yellow 6, Mono And Diglycerides, Butter (cream, Salt), Artifical Flavor, Salt, Polysorbate 60 Sprinkles: Sugar, Yellow 5, Blue 1Market Pantry, Mini Cupcakes is manufactured by Target Stores with a suggested serving size of 3 CUPCAKES (71 g) and 300 calories per serving. The nutritional value of a suggested serving of market pantry, mini cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Target Stores |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |