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Split Top Wheat Bread
Short Description
Shur Fine Split Top Wheat BreadEnriched Wheat Flour [flour, Malted Barley Flour, Reduced iron, Niacin, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, High Fructose Corn Syrup, Wheat Gluten, Whole Wheat Flour, Cracked Wheat, Molasses, Wheat Bran, Yeast, Rye Meal, Salt, Soybean Oil, Mono- And Diglycerides, Datem, Calcium Propionate (preservative), Sodium Stearoyl, Lactylate, Monocalcium Phosphate, Calcium Sulfate, Soy LecithinSplit Top Wheat Bread is manufactured by Other with a suggested serving size of 2 SLICES (44 g) and 110 calories per serving. The nutritional value of a suggested serving of split top wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Shurfine |
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