Thin spaghetti macaroni product

Short Description

Garofalo Pasta - CapelliniDURUM WHEAT SEMOLINA.This is a new version of an old recipe little spaghettini, made with pork fat, pepper and pecorino cheese. For a long time butter was a food for rich people living in Naples and used on special occasions If you want a more tasty dish, instead of cooking capellini in salted water, cook them in a good meat or vegetable broth and then add flavour as described in the recipe with butter, basil, pepper and parmigiano.

Long Description