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100% durum wheat semolina macaroni product
Short Description
Garofalo Pasta - ElicoidaliDurum Wheat Semolina.La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. GRP:GRNSHP_3Long Description
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| Manufacturer: | RIVIANA FOODS, INC. |
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