Schinkenbrot Whole Rye Bread

Short Description

Rudolphs BreadWheat Flour, Whole Wheat Flour, Water, Sour Dough (water, Organic Rye Flour And Bacterial Culture), Whole Rye Meal, Pre-cooked Whole Rye Kernels, Salt, Yeast, Calcium Propionate, A PreservativeSchinkenbrot Whole Rye Bread is manufactured by Other with a suggested serving size of 1 SLICE (50 g) and 120 calories per serving. The nutritional value of a suggested serving of schinkenbrot whole rye bread includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 4. 3 grams of proteins.

Long Description