Smoked traditional wild mackerel fillet

Short Description

Mackerel, Wild, FilletMackerel, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.All natural. Naturally smoked in Maine. Smoked traditional flavor. Natural source of omega-3. Smoked plain mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot-smoked to seal in its superb flavor and moistness. Serving Suggestions: To enhance the flavor of your smoked plain mackerel, cut while cold and serve at room temperature. Smoked plain mackerel can be served as an hors d'oeuvre on toast or crackers, plain or with lemon juice, mayonnaise, or a combination of whipped cream and horseradish. As a main course, accompany your smoked mackerel with capers, onions or lemon wedges and a dry white wine. www. ducktrap. com. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Storage: Ducktrap River smoked mackerel has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked mackerel is best stored for up to 10 days in a refrigerator or until the use by date, whichever is sooner. When opened, smoked mackerel should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked mackerel, if unopened, for up to 3 months.

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