Smoked wild sockeye salmon

Short Description

Ducktrap Sockeye Wild Salmon SmokedSockeye Salmon, Salt, Evaporated Cane Juice, Spices, Hardwood and Fruitwood Smoke.Duck Trap Sockeye Wild Smoked Salmon. Duck Trap River of Maine. Certified Sustainable Seafood. MSC. www. msc. org. MML-C-1402. Natural source of omega-3. Naturally smoked in Maine. Ready to eat. Robust flavor. Gluten free. All natural. Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees or below. Suggestions for serving:Duck Trap wild sockeye smoked salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, wrap, pizza and sandwich recipes. Visit www ducktrap. com for exciting meal ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper storage:Duck Trap wild sockeye smoked salmon has been carefully wrapped in a vacuum package. Because we use no artificial preservatives or ingredients, Duck Trap wild sockeye smoked salmon needs to be kept refrigerated when not being served. It is best stored for up to 10 days in your refrigerator or until the Use By date, whichever is sooner. When opened, keep Duck Trap wild sockeye smoked salmon well wrapped in the refrigerator and eat within 4 days. If unopened, you may freeze for up to 3 months.

Long Description