Ducktrap, Gravlax Style Smoked Atlantic Salmon

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Ducktrap Spruce Point Smoked Atlantic SalmonAtlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke, Gravlax (Dill, Evaporated Cane Juice), Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice).Ducktrap Spruce Point Smoked Atlantic Salmon. Scottish style. Ducktrap River of Maine. Gravlax style. Natural source of omega-3. Naturally smoked in Maine. Ready to eat. Dill & lemon zest. Gluten free. All natural. Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees or below. Suggestions for serving:Enjoy Ducktrap gravlax style smoked salmon throughout the day. For breakfast reinvent eggs benedict by substituting smoked salmon for ham. Pair smoked salmon with Ducktrap's mustard dill sauce for a delicious lunch wrap. Smoked salmon wrapped asparagus is a healthy yet elegant appetizer. For a delicious heart healthy dinner serve brown rice tossed with smoked salmon and roasted vegetables. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper storage:Ducktrap gravlax style smoked salmon has been carefully wrapped in a vacuum package. Because we use no artificial preservatives, gravlax style smoked salmon needs to be kept refrigerated when not being served. It is best stored for up to 10 days in your refrigerator or until the use by date, whichever is sooner. When opened, keep gravlax style smoked salmon well wrapped in the refrigerator and eat within 4 days. If unopened, you may freeze for up to 3 months.

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