Eli's, Cookie Cheesecake

Short Description

Eli's, Cookie CheesecakeCream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Cookies [sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), High Oleic Canola Oil, Palm Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Leavening (baking Soda, Calcium Phosphate), Corn Starch, Salt, Soy Lecithin, Vanillin, Chocolate], Sugar, Sour Cream (cultured Nonfat Milk And Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour, Egg, Butter (cream, Salt), Powder sugar (sugar, Corn Starch), White Confectionery Coating (sugar, Palm Kernel Oil, Milk, Whey, Nonfat Milk, Soy Lecithin [emulsifier], Salt, Vanilla), Processed With Alkali), Egg Whites, Soybean Oil, Vanilla Extract, SaltEli's, Cookie Cheesecake is manufactured by Eli's Chicago's Cheesecake with a suggested serving size of 57 GRM (57 g) and 220 calories per serving. The nutritional value of a suggested serving of eli's, cookie cheesecake includes 50 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

Long Description