Vegetable & Pork Dumpling

Short Description

Vegetable & Pork DumplingFilling: Pork, Sweet Potato Noodle (water, Sweet Potato Starch), Leek, Cabbage, Tofu( Water, Soybean, Calcium Sulfate, Glucono Delta-lactone), Onion, Green Onion, Water, Egg White (egg Whites, Guar Gum), Textured Vegetable Protein (soy Flour), Sugar, Salt, Garlic, Natural Flavor(sucrose, Salt, Autolyzed Yeast Extract, Maltodextrin), Disodium Inosinate Disodium Guanylate, Sesame Oil, Black Pepper, GingerVegetable & Pork Dumpling is manufactured by Rhee Bros. Inc. with a suggested serving size of 8 PIECES (112 g) and 211 calories per serving. The nutritional value of a suggested serving of vegetable & pork dumpling includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

Long Description