Viewed 5 times...
Cooked Vegetable Dumpling
Short Description
Assi Cooked Vegetable DumplingWHEAT FLOUR, CABBAGE, TOFU (GRINDED SOYBEAN FILTERED WATER), SOYBEAN PROTEIN, GREEN ONION, LEEK, CORN OIL, ONION, RADISH, SOY SAUCE (SOYBEAN, SALT, WHEAT, WATER), SESAME OIL, MONOSODIUM GLUTAMATE, SUGAR, CORN STARCH, SALT, POTATO VERMICELLI (SWEET POTATO STARCH, WATER), GARLIC, GINGER, BLACK PEPPER POWDER.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Assi |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |