Roasted Corn Cakes

Short Description

Sensible Foods - Roasted Corn CakesCorn, Cooked Quinoa (quinoa, Water), Red Peppers, Potatoes, Zucchini, Corn Meal, Expeller Pressed Canola Oil, Rutabaga, Leeks, Potato Flakes, Water, Roasted Garlic, Whole Wheat Flour, Egg Whites, Scallion, Masa Flour (corn Treated With Lime), Vegetarian Chicken Flavor (yeast Extract, Maltodextrin, Salt, Cornstarch, Natural Flavoring, Onion Powder, Lactic Acid, Sugar), Salt, Cilantro, Black Pepper, Chipotle PeppersRoasted Corn Cakes is manufactured by Dr. Praeger's Sensible Foods, Inc. with a suggested serving size of 1 CAKE (57 g) and 90 calories per serving. The nutritional value of a suggested serving of roasted corn cakes includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

Long Description