Pepito Style Corn Tortillas

Short Description

Pepito TortillasGround Corn Treated With Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness), Phosphoric Acid (preservative), Guar Gum, AmylaseHeating instructions: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 10 to 15 seconds. Microwave: place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or place in a tortilla warmer until ready to serve.

Long Description