Pepito Style Fajita Size Flour Tortillas

Short Description

Pepito Tortilla - FlourEnriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Hydrogeanted Soybean Oil And/or Palm Oil), Contains 2% Or Less Of: Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminium Sulfate, Corn Starch, Monocalcium Phosphate And/or Sodium Acid Pyrophosphate, Calcium Sulfate), Preservatives (calcium Propionate, Sorbic Acid, Potassium Sorbate And/or Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (fumaric Acid, Sodium Metabisulfite And/or Mono-and Diglycerides). Remove lid and Cheese Sauce Mix; set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking.) 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. (Excess liquid is necessary to make cheese sauce.) Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing.) Do not leave microwave unattended. Do not reuse cup.

Long Description