Roasted Vegetable Pasta Bake

Short Description

Roasted Vegetable Pasta Bake - 290 CaloriesCooked Brown Rice Penne Pasta (brown Rice Flour, Water), Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Ricotta Cheese (whey, Cream, Citric Acid), Water, Tomatoes (tomatoes, Tomato Puree, Salt), Fire Roasted Red Onion, Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin [mold Inhibitor]), Zucchini, Roasted Red Bell Pepper, Fire Roasted Eggplant, Onion, Salt, Sugar, Tomato Base (tomato Paste, Salt, Sugar, Flavorings, Malic Acid, Citric Acid, Onion And Garlic Powder), Soybean Oil, Spices, Modified Corn Starch, Garlic (garlic, Citric Acid), Extra Virgin Olive Oil, Onion Powder, Garlic PowderRoasted Vegetable Pasta Bake is manufactured by Glencourt Inc. with a suggested serving size of 1 TRAY (276 g) and 290 calories per serving. The nutritional value of a suggested serving of roasted vegetable pasta bake includes 25 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 11 grams of proteins.

Long Description