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Corn Bread
Short Description
Corn BreadSugar, Bleached Wheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Modified Food Starch, Soybean Oil, Whey, Leavening (sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Dextrose, Salt, Corn Flour, Soy Lecithin, Propylene Glycol, Corn Starch, Monoesters, Artificial Flavor, Mono And Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate (preservative), Fd&c Yellow #5 And #6Corn Bread is manufactured by Other with a suggested serving size of 1 SLICE (66 g) and 220 calories per serving. The nutritional value of a suggested serving of corn bread includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 4 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Olson's Baking Company |
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