Potato Skins Stuffed With Bacon & Cheddar Cheese

Short Description

Potato Skins Stuffed With Bacon & Cheddar CheeseCultured Milk, Canola Oil Cream, Whey, Modired Food Starch (tapioca Md Corn), Sodium Phosphates (cheddar Cheese 'pasteurized Milk Culture Salt, Enzymes), Water Disodium Phosphate, Natural Flavors, Anhydrous Butter Oil And Zanthan Gum), Salt, Lactic Acid Sorbic Acid Ipreserva7ve), Apo-carotenal Color, Enzymes), Bacon (bacon Cured With Water Salt, Sodium Erythorbate Sodium Nitrite May Contain Sugar, Smoke Flavoring Sodium Phosphate), Cheddar Cheese Ipasteurized Cultured Milk Salt Enzymes, Annatto), Water, Cheddar Cheese Blend (whey, Cheddar Cheese (cultured Milk Salt, Enzymes), Maltodextrin, Buttermilk, Salt Canola Oil, Disodium Phosphate Lactic Acid, Color Yellow 5 And 6, Annatto Extract)), Maltodextrin Modified Food Starch, Whey Protein Concentrate Salt Flavor Yeast Extract, Moan Gum Sodium Alginate, Disodium Inosinate Buttermilk Powder, Nonfat Dry Milk Whey Dextrin Sugar, Calcium Lactate, Onion PowderPotato Skins Stuffed With Bacon & Cheddar Cheese is manufactured by The Federated Group, Inc. with a suggested serving size of 2 PIECES (66 g) and 140 calories per serving. The nutritional value of a suggested serving of potato skins stuffed with bacon & cheddar cheese includes 10 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description