Lloyd's, sliced beef brisket

Short Description

Pulled PorkPork, Water, Seasoning (Sugar, Salt, Paprika, Spices, Natural Flavors [including Extractives of Celery Seed], Maltodextrin, Onion Powder, Garlic Powder, Natural Smoke Flavor, Extractives of Paprika), Dried Vinegar, Salt, Sugar, Sodium Phosphates, Flavor (Sugar, Spice Extractives, Extractives of Paprika).Fully cooked. Keep refrigerated. Microwavable. Freezable. Heating directions: Ovens, microwaves and grills will vary. Heating times given are approximate. Conventional oven 25-30 minutes. 1. Preheat oven to 350 degrees F. 2. Remove pulled pork from package and place in an oven proof baking dish; pull meat apart. Cover pan with foil. 3. Heat for 25-30 minutes or until warmed through. 4. If desired, serve with your favorite sauce and Enjoy! Microwave oven 2 minutes. 1. Remove pulled pork from package and place pork in a microwave-safe baking dish: pull meat apart. 2. Cover pan with plastic wrap. 3. Heat for 2 minutes. Let stand for 1 minute. Carefully remove plastic wrap as hot steam will escape and contents will be hot. 4. If desired, serve with your favorite sauce and Enjoy! Grill 15-20 minutes. 1. Heat charcoal or gas grill. 2. Remove pulled pork from package and place on a sheet of heavy, duty foil which has been sprayed with nonstick cooking spray. 3. Wrap foil around the pulled pork, leaving a 1-inch gap in the center. 4. Place pork on grilling rack in the coolest portion of the grill. Cover grill and heat for 15-20 minutes or until hot. Watch carefully to avoid burning. 5. Remove pork from grill. Shred meat and serve with your favorite sauce and Enjoy! Lloyd's Barbeque Co Hardwood Smoked Pulled Pork. Smoke flavoring added. No sauce. U. S. Inspected and passed by department of agriculture EST. 1879.

Long Description