Babyback Pork Ribs

Short Description

Babyback Pork RibsSeasoning : Sugar, Water, Brown Sugar, Salt, Spices, Onion Powder, Chili Powder (Chili Peppers, Spices, Garlic Powder), Paprika, Garlic Powder, Xanthan Gum.Keep refrigerated. Freezable. Step-by-step directions: Important!: Because ovens and grills cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven 35-40 minutes (if frozen, 65-75 minutes) : 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 35 to 40 minutes, frozen ribs 65 to 75 minutes or until hot. Open carefully-hot steam will escape. 4. If desired, serve with your favorite sauce and enjoy! Grill 15-20 minutes (if frozen, thaw before grilling): 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes or until hot (watch carefully to avoid burning). 4. If desired, serve with your favorite sauce and enjoy! *You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. Lloyds Barbeque Co Babyback Pork Ribs Rubbed with Seasoning. Flame seared. No sauce. Fully cooked. U. S. inspected and passed by Department of Agriculture.

Long Description