Creamette, quick cook, penne rigate, enriched macaroni product

Short Description

Creamette Quick Cook Penne RigateSemolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidStep 1) select number of portions. 1 portion: 1/4 box of pasta, 2 qt. Water, 1 tsp salt; 2 portions: 1/2 box of pasta, 3 qt. Water, 2 tsp salt; 4 portions: full box of pasta, 5 qt. Water, 1 tbsp salt. Step 2) cook time 3 minutes to al dente pasta. Do not overcook. Step 3) cooking directions: 1. bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. set your timer for 3 minutes. 4. cook uncovered, stirring occasionally. 5. drain well. Serve as desired.

Long Description