Creamette, elbow macaroni

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Creamette Quick Cook 3 Minute ElbowSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Creamette Quick Cook 3 Minute Elbow Enriched Macaroni Product. Hometown favorite since 1912. Directions Simply perfect pasta.Step 1: select number of portions.Portion - pasta - water - salt.1 - 1/4 box - 2 qt. - 1 tsp.2 - 1/2 box - 3 qt - 2 tsp.4 - full box - 5 qt - 1 tbsp.Step 2. Cook time.3 minutes to al dente pasta.Do not overcook.Step 3. Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Set your timer for 3 minutes.4. Cook uncovered, stirring occasionally.5. Drain well. Serve as desired.Maintaining perfect pasta.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.Make a home-cooked meal fast!Cook 1 box of Creamette Quick Cook pasta and add a few ingredients for an easy meal.Try these classics using your favorite sauce.Pronto pasta bolognese:Tomato basil sauce (24 oz.) , heated.1/2 lb. cooked ground beef or turkey.Top with parmesan cheese.No bake pasta 'n cheese:Alfredo sauce (15 oz.), heated.2 cups shredded cheddar cheese stir to blend.Top with 4-5 crushed, toasted wheat crackers or 2 tbsp. Italian style bread crumbs.No sauce in the pantry. Try these ideas.Chopped pasta salad:Rinse pasta in cold water until cooled. Drain.Mix with 1/3 cup Italian salad dressing, 1 pkg. (4 or 5 oz.) crumbled feta cheese.1 can (6 oz.) sliced black olives.1/4 cup each of 2-4 varieties of chopped vegetables (such as celery, carrots, tomatoes, bell peppers, mushrooms, cucumbers or red/green onions).Quick pasta florentine:1/3 cup Italian salad dressing.1 bag (6 oz.) baby spinach.1 cup cherry or grape tomatoes, halved.1/2 cup shredded parmesan cheese.Serve warm. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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