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Extra wide egg noodles
Short Description
Pennsylvania Extra Wide Egg NoodlesSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Pennsylvania Dutch Extra Wide Egg Noodles. Timeless quality is better than ever. Per 1-1/2 cup. 220 calories. 1g sat fat, 4% DV. 15mg sodium, 1% DV. 2g sugars. iron 10% DV. Classic American comfort. Enriched noodle product. Directions Cooking Directions.1. Bring water to a rapid boll (salt if desired) .2. Add Pennsylvania Dutch Noodles, wait for reboil.3. Cook uncovered, stirring occasionally, 8 to 9 minutes or until desired tenderness.4. Remove from heat and drain.Uncooked Noodles - Water - Cook Time.1/2 package (6 ounces) - 3 quarts - 8 to 9 minutes.1 package (12 ounces) - 4 quarts - 8 to 9 minutes. Warnings Contains wheat and egg ingredients.Long Description
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| Manufacturer: | PENNSYLVANIA DUTCH |
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