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Fine egg noodles
Short Description
Pennsylvania Dutch Fine Egg NoodlesSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Pennsylvania Dutch Fine Egg Noodles. Timeless quality is better than ever. Classic American comfort. Per 1 cup. 220 calories. 1g sat fat, 4% DV. 15mg sodium, 1% DV. 2g sugars. iron, 10% DV. See nutrition facts for cholesterol content. Enriched noodle product. Directions Cooking directions:1. Bring water to a rapid boil (salt if desired) .2. Add Pennsylvania Dutch noodles, wait for reboil.3. Cook uncovered, stirring occasionally, 3 to 4 minutes or until desired tenderness.4. Remove from heat and drain.Uncooked noodles - water - cook time:1/2 package (6 ounces) - 3 quarts - 3 to 4 minutes.1 package (12 ounces) - 4 quarts - 3 to 4 minutes. Warnings Contains wheat and egg ingredients.Long Description
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| Manufacturer: | PENNSYLVANIA DUTCH |
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